インドネシア・バリ島産のカカオ生豆は、豊かな風味と深いコクが特徴です。バリの豊かな土壌と気候の中で育まれたこのカカオ豆は、フルーティな香りとほのかな苦味を併せ持ち、チョコレート作りに最適です。ぜひ、オリジナルチョコレート作りにお役立てください。 Note: フルーツ、ナッツ、カラメル 原材料名:カカオ豆(インドネシア) 内 容 量 :300g / 賞味期限:製造日より365日 保存方法:直射日光を避け、涼しい場所で保存して下さい。
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